I haven't had much time for crafting lately. I've been neck high in canning beans! It's sort of a tradition at this time of year for our family. I'm the official bean snapper and my mom cans as much as possible. Canning food is becoming popular again as food prices have increased.Canning is economical. The same equipment—including canning jars—can be used year after year. Only lids must be purchased new each canning season.
If you want to give canning a try, check out the following websites:
http://foodsafety.psu.edu/canningguide.html
http://www.uga.edu/nchfp/
http://www.freshpreserving.com/ -- there are videos on this site too.
